THE PROJECT OF ILYA NITSENKO,
CO-FOUNDER OF THE BRAND PRIMEBEEF
CO-FOUNDER OF THE BRAND PRIMEBEEF
DAILY 12:00-23:00
THE CAMELTERN TREE (NAMIBIA / SOUTH AFRICA), OPEN FIRE AND TWO-STAGE ROASTING GIVE THE STEAKS AN UNFORGETTABLE JUICINESS, A PLEASANT VINEGARY AROMA AND NOTES OF IRISH WHISKEY
THE MARBLING GRADES IN THE RESTAURANT ARE EXCLUSIVELY PRIME AND TOP CHOICE, THEY ARE PERSONALLY SELECTED BY THE OWNER, YOU CAN BE SURE THAT YOU ARE GETTING THE BEST BEEF IN THE WORLD
CORN FATTENING ON THE FEEDLOT IS THE MOST PREMIUM AND EXPENSIVE TYPE OF FATTENING, WHICH GIVES THE MEAT A SWEETISH TASTE, WHICH IS WHAT WE USE IN PRODUCTION.
